Liquor Infused Kitchen at Española Way
Meat N' Bone and Aubi & Ramsa, renowned for their innovative culinary approaches, have joined forces to launch the Liquor Infused Kitchen, a pioneering pop-up restaurant on Espańola Way. This unique venture, steered by Michelin-starred Executive Chef Chucho Rojas, is set to transform Miami's food scene
The Liquor Infused Kitchen, inspired by the liquor-infused ice creams of Aubi & Ramsa, introduces a menu that redefines gourmet street food. Chef Rojas has creatively designed 10 distinctive dishes, each featuring a protein paired with a dipping sauce, ingeniously infused with Aubi & Ramsa's signature liquor-infused ice creams.
Dulce de Leche Chicken Tenders on a Waffle
A comfortably indulgent creation of chicken
tenders served atop a crisp, golden waffle, topped
with fine herbs, confit onion, cherry tomatoes,
arugula and feta cheese.
Dipping Sauce: A sweet and savory mix of dulce
de leche & Milagro Reposado tequila.
A luscious Caribbean lobster nestled in
New England bread, dressed with fresh
orange, scallion, citrus salad and crisp
Dipping Sauce: A concoction of tangy key
lime & St. George Botanivore gin.
NY STRIP TARTARE TACOS
A magnificent trio of dry aged New York
strip tartare served over handmade corn
tortillas, finished with unsalted roasted
peanuts, roasted pepper and sesame seeds.
Dipping Sauce: A rich and innovative mole
infused with Mezcal Salvación Original.
Coco Tequila Curry Fishwich
An exotic, fried fish filet encased in a freshly
baked bun, dressed with micro cilantro, radish,
dill, jalapeño & petals.
Dipping Sauce: A curry-ish fusion of coconut &
Don Julio tequila
Piña Colada Pork Sandwich
A succulent pork layered with sweet pineapple and mango, accented by the bright notes of cilantro and piquillo peppers, all nestled between slices of cornbread and finished with a drizzle of olive oil.
Dipping Sauce: A classic, tropical blend of
pineapple and coconut, infused with Diplomático
The Highland Falafel
A perfectly balanced fritter, elevated with fresh
truffles, roasted tomatoes, and rich blue or vegan
cheese, accented with basil, pomegranate, and
crunchy lentil chips.
Dipping Sauce: A posh drizzle of truffle oil
infused with Macallan 23.
Strawberry Daiquiri Burrata
A delightful fusion of creamy burrata cheese
accentuated with an array of herbs and tomatoes,
and finished with sweet and tangy Strawberry
Dipping Sauce: A creative reduction of aged
balsamic, strawberries and Zacapa 23 Rum.
White Russian Waffle
A never-before-seen light, crisp waffle, topped with
smoked king salmon, creamy avocado, and delicate
Dipping Sauce: A velvety, coffee-infused mix
ingeniously infused with Belvedere Vodka.
The Duck Dog
A rich duck sausage and foie gras,
seasoned with fine herbs and spices,
served on a soft brioche bun with a touch of
fleur du sel, and garnished with delicate
Dipping Sauce: A delicate chocolate and
hazelnut blend & Hendrick’s gin.
IBERICO TENDERLOIN PORK
A succulent pork tenderloin marinated
with grainy Dijon mustard and sous vide
to perfection, nestled in Pita bread.
Dipping Sauce: A splendid sauce made with Woodford Reserve, Cointreau, bitters
& a touch of cherry.